Charley Biggs Chicken N’ Sauce ™ ® began in 2004 when a group of industry veterans teamed with two entrepreneurs to design a fresh “in-store” foodservice program more in sync with the needs of today’s grocery retailers. The Charley Biggs’ program combines premium ingredients, seasonings, and sauces with forward-thinking marketing, training, and support solutions to help retailers (both large and small) lay a foundation of continued growth in what has become a multi-billion dollar market (fresh fried chicken.)

Today, more than 600 retailers throughout North America have integrated the Charley Biggs™ system and/or product set in their deli foodservice offerings. More importantly, Charley Biggs’ retailers routinely enjoy annual foodservice sales growth as consumers choose Charley’s great tasting chicken and premium dipping sauces over other local offerings.

The Charley Biggs’ Chicken n’ Sauce™ solution is different in that it combines premium ingredients, seasonings, and sauces with forward-thinking marketing, training, and support solutions to help retailers (both large and small) build a profitable food service program in the fresh fried chicken category.

Some of the key areas of differentiation for Charley Biggs include:

  • No Royalty or Franchise Fees
  • Flexibility in flavor profiles ranging from Traditional to Hot n’ Spicy breading
  • Premium Dipping Sauces that are a cut above everybody else
  • A brand that appeals to all markets
  • Menu flexibility
  • An ability to co-brand with other branded programs
  • Assistance with Marketing ideas & POP ideas
  • We provide ongoing support through Direct Store Delivery, Service on Equipment, and Ongoing Support with our Training Team